Inexercise of the powers conferred by subsection 2 of section 4 and subsection 1 of section 23 of the prevention of food adulteration act, 1954 37 of 1954 the central government, after consultation with the central committee for food standards. The prevention of food adulteration act aimed at the avoidance of adulteration of food which may affect unhealthy living conditions. Food adulteration and tampering food adulteration, whether motivated by economic fraud or malicious food tampering, can have serious effects on health and safety. Food adulteration act 1954 and is based on international legislations. Believe me or not but almost all the things you eat is adulterated in some way or the other.
The term for the degradation of food is known as food adulteration. Since food adulteration is a huge concern in all parts of the globe, there is. In india, the most common type of food adulterations. Section 10 in the prevention of food adulteration act, 1954. This adulteration may be done intentionally or unintentionally. Chemistry project to study the adulterants in food the. An act to make provision for the prevention of adulteration of food. Food adulteration an overview sciencedirect topics.
Fisher is professor of english at trinity university in san antonio, texas. The other amendments include regulation of exported food products under the fss act. Presently, it covers only sale of food items in domestic market and also imported ones. Project report food adulteration chemistry projects. The first industrywide study on the much awaited food safety and standards act was recently conducted by ficci. Adulteration in food is normally present in its most crude form. Be it enacted by parliament in the fifth year of the republic, of india as follow. Intentional adulteration is a criminal act and punishable offense.
Short title, extent and commencement 1 this act may be called the prevention of food adulteration act, 1954. Food adulteration and tampering global food safety resource. Be it enacted by parliament in the fifth year of the republic of india as follows. To study some of the common food adulterants in different food stuffs introduction adulteration is the act of intentionally debasing the quality of food offered for sale either by mixture or substitution of inferior substances or by the removal of some valuable ingredient. Adulteration is a legal term meaning that a food product fails to meet the legal standards. Adulteration in food is normally continue reading adulterants in food.
Prevention of food adulteration act, 1954 latest laws. She is the editor of william makepeace thackerays the adventures of philip u of michigan p, 2010 and author of thackerays skeptical narrative and the perilous trade of authorship ashgate, 2002. The prevention of food adulteration act, 1954 37 of 1954 act as on date modified up to 1995 29th september 1954 an act to make provision for the prevention of adulteration of food. Introduction india has been called the land of annapurna. In the past few decades adulteration of food has become one of the most.
The legislation was enacted on september 29, 1954 and the act came into force on june 1, 1955. Bibliography objective the objective of this project is to study some of the common food adulterants present in different food stuffs. The act extends to the whole of india and came into force on 1st june 1955. Food adulteration article about food adulteration by the. In order to protect the health of the consumer, the govt. Adulteration of food may endanger health if the physiological function of the consumer is affected due to either addition of a deleterious substance or the removed of a vital component. Find, read and cite all the research you need on researchgate. This paper examines the food adulteration law in india with special reference to the food safety and standards act, 2006. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
While prosecutions were launched in 83% of the adulterated cases in 201112,this percentage went down to 56. Wazir the distribution of impure or adulterated food for consumption is an act perilous to human life. Adulteration is the government and we for the common people therefore something should do a type of curse against it. Today, people are more aware than ever of the risks of food adulteration, and updated regulations reflect the need to have more protection at the government and industry level. Legal complexities surrounding food safety and standards. View food adulteration research papers on academia. What are some of the shocking food adulteration cases in. Food and water are not only the elixir of life, but they are worshipped as gods. Research 2 i one representative nominated by the indian standards institution referred to. Full text of the prevention of food adulteration act, 1954. This law defined food adulteration and the misbranding of products. Food adulterants refer to the foreign and usually inferior chemical substance present in food that cause harm or is unwanted in the food. A liberal interpretation will oust articles consumed by many. In spite of this fact, the evil of food adulteration is not only present in the society.
Adulterants in food chemistry project notes for free. Fssai proposes life imprisonment, rs 10 lakh fine for food adulteration 26 jun, 2018, 04. The objective of this project is to study some of the common food adulterants present in different food stuffs. Common milk adulteration and their detection techniques tanzina azad and shoeb ahmed abstract food adulteration is a global concern and developing countries are at higher risk associated with it due to lack of monitoring and policies. The food items and the ingredients that we use to prepare food contain adulterants. Introduction food is one of the basic necessities for sustenance of life. Bhattacharyya, in food safety in the 21st century, 2017. Ministry of health notification new delhi, the 12th september, 1955 s. Chemistry project on study of adulterants in food investigatory project study of adulterants in foodstuffs chemistry project work name. Buying practices and prevalence of adulteration in selected food. A contaminant means any substance, whether or not added to food, which is present in such food as a result of the production.
The 1906 act was superseded in 1938 by the more rigorous food, drug, and cosmetic act administered since 1940 by the food and drug administration now within the dept. Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to food. It contains added poisonous or deleterious harmful substances that may render it injurious to health. It is a dangerous and widespread malaise afflicting the indian society and has often led to large human tragedies, sudden or slow, insidious or open. Food adulteration refers to the degradation in the quality of food.
An act to make provision for prevention of adulteration of the food. Labs, guntur, andhra pradesh, india food is adulterated to increase the quantity and make more profit. As per indian food safety and standards act, 2006, an adulterant means any material which is or could be employed for making the food unsafe, substandard, misbranded, or containing extraneous matter. Pure, fresh and healthy diet is most essential for the health of the. It came into force on 1st june, 1955 as the prevention of food adulteration act, 1954 37 of 1954. Ficci study on implementation of food safety and standards.
Full text of the food safety modernization act fsma fda. According to the us food, drug, and cosmetic act, a food is illegal adulterated if. However, this is one of the most common phenomena that has been overlooked in many countries. Detection of food adulterantscontaminants sciencedirect. It is not universally consumed by people as food, still it is an article of food9. Definitions central committee for food standards and central food. The prevention of food adulteration act, 1954 aims at making provisions for the prevention of adulteration of food. Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. But, the reality is that we hardly consume food on any day, which can be considered pure and unadulterated. The prevention of food adulteration act, 1954 introduction. Food adulteration statistics food ingredient fraud data base of food chemical codex. In order to improve food safety and reduce the incidence of foodborne illness, the secretary shall, not later than 180 days after the date of enactment of the fda food safety modernization act. Food laws and regulation encyclopedia of life support. If any article intended for food appears to any food inspector to be adulterated or misbranded, he may seize and carry away or keep in the safe custody of the vendor such article in order that it may be dealt with as hereinafter provided 31 and he shall, in either case, take a sample of such article and submit the same for analysis to a public analyst.
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